Effect of 2,4-dichlorophenoxyacetic on in Vitro Callus Induction Using Leaf of Rocoto (Capsicum Pubescens Ruiz & Pav.) Cv. Serrano

Hernández Amasifuen Angel David Author-Workplace- Department of Plant Biotechnology Laboratory of the Professional School of Biology with a mention in Biotechnology, José Faustino Sánchez Carrión National University, Peru, Argüelles Curaca Alexis, Cortez Lázaro Anthony Apolinario Author-Workplace- Department of Plant Biotechnology Laboratory of the Professional School of Biology with a mention in Biotechnology, José Faustino Sánchez Carrión National University, Peru, Barreto Romero Andrea Alhely Author-Workplace- Department of Plant Biotechnology Laboratory of the Professional School of Biology with a mention in Biotechnology, José Faustino Sánchez Carrión National University, Peru, Díaz Pillasca Hermila Belba Author-Workplace- Department of Plant Biotechnology Laboratory of the Professional School of Biology with a mention in Biotechnology, José Faustino Sánchez Carrión National University, Peru and Silva Vergara Mishell Zaori Author-Workplace- Department of Plant Biotechnology Laboratory of the Professional School of Biology with a mention in Biotechnology, José Faustino Sánchez Carrión National University, Peru

Agricultural Research & Technology: Open Access Journal, 2019, vol. 23, issue 3, 280-284

Abstract: The rocoto (Capsicum pubescen Ruiz & Pav.) is a plant of the genus Capsicum with center of origen in Perú, Used in national cuasina and of great valué for its pharmaceutical and medicinal propretores, relatad to capsaicin. In the present work a methodology was developed to determine the effect of 2,4-dichlorophenoxyacetic on in vitro callus induction from leaves in rocoto cv. Serrano. Were used seedlings rocoto cv. Serrano germínate in vitro, and subsequently the youngest leaves were selected, which were sectioned and placed in the different culture media. Five treatments with different concentrations of 2,4-D were evaluated. The best results were obtained with treatments T4 and T5 for the callus induction in 21 days allowed 72% callus proliferation.

Keywords: open access; Juniper publishers agriculture open access journals; agriculture peer reviewed journals; sustainable agriculture peer reviewed journals; agriculture research journal; agricultural sciences open access journal; open access journals of agriculture; agriculture journals impact factor; agriculture academic journals; agriculture journals by impact factor; agricultural engineering journals; juniper publishers review (search for similar items in EconPapers)
Date: 2019
References: Add references at CitEc
Citations:

Downloads: (external link)
https://juniperpublishers.com/artoaj/pdf/ARTOAJ.MS.ID.5556229.pdf (application/pdf)
https://juniperpublishers.com/artoaj/ARTOAJ.MS.ID.5556229.php (text/html)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:adp:artoaj:v:23:y:2019:i:3:p:280-284

DOI: 10.19080/ARTOAJ.2019.23.5556229

Access Statistics for this article

Agricultural Research & Technology: Open Access Journal is currently edited by Sophia Mathis

More articles in Agricultural Research & Technology: Open Access Journal from Juniper Publishers Inc.
Bibliographic data for series maintained by Robert Thomas ().