Growth and Yield of Pepper (Capsicum Annuum L.) Under Root Zone Restriction

Ahmet ertek Author-Workplace- Department of Irrigation, Suleyman Demirel University, Turkey and Sakine bolat Author-Workplace- Department of Irrigation and Drainage, Suleyman Demirel University, Turkey

Agricultural Research & Technology: Open Access Journal, 2016, vol. 2, issue 5, 143-149

Abstract: This study was carried out to determine the effects of root zone restrictions on the growth and yield of pepper. In this study, root developments of the pepper planted in three different sized pots (S1: 6.7 liter and height: 18 cm; S2: 11 liter and height: 22 cm; S3: 16.5 liter and height: 24 cm) in the glass greenhouse were examined. Treatments consisted of fifteen pots per treatment, including sub-plots. Thus the total number of seedlings was 5x3x5 or 75. The experimental design was a randomized factorial design with three replications and planted Charleston pepper (Saffron F1).

Keywords: open access; Juniper publishers agriculture open access journals; agriculture peer reviewed journals; sustainable agriculture peer reviewed journals; agriculture research journal; agricultural sciences open access journal; open access journals of agriculture; agriculture journals impact factor; agriculture academic journals; agriculture journals by impact factor; agricultural engineering journals; juniper publishers review (search for similar items in EconPapers)
Date: 2016
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Persistent link: https://EconPapers.repec.org/RePEc:adp:artoaj:v:2:y:2016:i:5:p:143-149

DOI: 10.19080/ARTOAJ.2016.02.555599

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