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Wansevwan, an Improved Pawpaw Cultivar with Mild Flavor and a Tendency for Single Fruit Clusters

R Neal Peterson and Alan R Biggs Author-Workplace- Division of Plant and Soil Sciences, West Virginia University, USA

Agricultural Research & Technology: Open Access Journal, 2017, vol. 3, issue 2, 44-46

Abstract: Wansevwan is a superior pawpaw cultivar with mid to late season ripening, superior fruit quality, many single fruit clusters, few seeds, and high yields relative to wild genotypes. Wansevwan is outstanding for flavor, having the finest mild flavor found in pawpaws to date. Wansevwan possess the minimum overall qualities required for the development of a commercial pawpaw industry. The primary use of this pawpaw cultivar will be for fresh eating as a dessert fruit; secondary use will be in processed products such as ice cream, yogurt, juice, and cosmetics.

Keywords: open access; Juniper publishers agriculture open access journals; agriculture peer reviewed journals; sustainable agriculture peer reviewed journals; agriculture research journal; agricultural sciences open access journal; open access journals of agriculture; agriculture journals impact factor; agriculture academic journals; agriculture journals by impact factor; agricultural engineering journals; juniper publishers review (search for similar items in EconPapers)
Date: 2017
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Persistent link: https://EconPapers.repec.org/RePEc:adp:artoaj:v:3:y:2017:i:2:p:44-46

DOI: 10.19080/ARTOAJ.2017.03.555607

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