Bioactive Peptides Derived from Fish By-Product Collagen

Armin Mirzapour Kouhdasht, Marzieh Moosavi-Nasab and Marzieh Moosavi-Nasab
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Armin Mirzapour Kouhdasht: Department of Food Science and Technology, Student of Food Biotechnology, School of Agriculture, Shiraz University, Iran
Marzieh Moosavi-Nasab: Seafood Processing Research Group, School of Agriculture, Shiraz University, Iran
Marzieh Moosavi-Nasab: Department of Food Science and Technology, School of Agriculture, Shiraz University, Iran

International Journal of Environmental Sciences & Natural Resources, 2018, vol. 13, issue 2, 47-50

Abstract: The mismanagement of the fish processing industry has led to a lot of waste generation around the world, which contains a large amount of organic compounds. This massive amount of by-products is a major problem for both manufacturers and the environment. The exploitation of these by-products to produce functional biomolecule has become an essential demand. One of these biomolecules are collagen bioactive peptides derived from by-products. Many biological activities of peptides have been studied so far including antioxidant, antimicrobial, antihypertensive, anti-inflammatory, dipeptidyl-peptidase IV DPP-IV inhibitory, and etc. This study focuses on the main sources of collagen in fish by-products, the production of bioactive peptides from this collagen, and some biological activities of them.

Keywords: earth and environment journals; environment journals; open access environment journals; peer reviewed environmental journals; open access; juniper publishers; ournal of Environmental Sciences; juniper publishers journals; juniper publishers reivew (search for similar items in EconPapers)
Date: 2018
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Persistent link: https://EconPapers.repec.org/RePEc:adp:ijesnr:v:13:y:2018:i:2:p:47-50

DOI: 10.19080/IJESNR.2018.13.555859

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