Comparison of Different Garlic (Allium Sativum) Varieties for Yield and Yield Components Grown at Agriculture Research Station, Buner

Muhammad Ibrahim, Shafiullah, Muhammad Ilyas, Abid Khan, Faraz Ali Shah, Shah Rukh and Inzimam Ul Haq
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Abid Khan: Agriculture Research Station Amnawar-Buner, KP-Pakistan
Inzimam Ul Haq: Department of Horticulture, The University of Agriculture Peshawar, AMK Campus Mardan, KP-Pakistan

International Journal of Environmental Sciences & Natural Resources, 2018, vol. 13, issue 5, 129-133

Abstract: Different Garlic varieties i.e. (Garlic-1, Swat White, NARC-1 and Buner Local) were tested for Yield and Yield Components†at Agriculture Research Station, Buner during the year 2018. The results showed significant difference in the major parameters. The mean maximum bulb diameter (56.0 mm) and maximum Yield (8.6ton ha-1) was recorded in the variety Buner Local while the mean minimum Bulb diameter (51.8mm), number of cloves bulb-1 (5.2) and minimum yield (1.7ton ha-1) was noted in NARC-1. NARC-1 was prominent in stem diameter (13.5), single clove weight (13.6) and bulb weight (73.0) but could not beat Buner local in unit yield. The mean minimum bulb weight (58.0g) and single clove weight (4.5g) was recorded in variety Swat White and Garlic-1 respectively. Based on results, it is concluded that Buner Local expressed the best results in yield and yield components as compared to other Garlic varieties, and therefore recommended for general cultivation in Buner environment.

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Date: 2018
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Persistent link: https://EconPapers.repec.org/RePEc:adp:ijesnr:v:13:y:2018:i:5:p:129-133

DOI: 10.19080/IJESNR.2018.13.555873

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