Review on the Effects of Climate Change Variability on Horticultural Productivity

Fekadu Hailu Hirpo and Marshet Nigatu Gebeyehu
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Marshet Nigatu Gebeyehu: Natural Resource Management Specialized in Forest and Nature Management, Jimma University, Ethiopia

International Journal of Environmental Sciences & Natural Resources, 2019, vol. 17, issue 4, 130-134

Abstract: Globally climate change variability and its effects are the highest concern of mankind in 21st century. Due to terminal heat stress and deprived soil water availability most physiological disorder responses to climate changes like reduced growing period, causing distinctive reduction in production of fruits and vegetables; will leave negative influence on growth and development of horticultural crops. The productivity and quality besides aggravate the environmental stresses such as increasing temperature, reduced irrigation water availability; flooding and salinity are effects on horticultural crops by climate change variability.

Keywords: earth and environment journals; environment journals; open access environment journals; peer reviewed environmental journals; open access; juniper publishers; ournal of Environmental Sciences; juniper publishers journals; juniper publishers reivew (search for similar items in EconPapers)
Date: 2019
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Persistent link: https://EconPapers.repec.org/RePEc:adp:ijesnr:v:17:y:2019:i:4:p:130-134

DOI: 10.19080/IJESNR.2019.17.555969

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