Morphological Characterisation of Kenyan Adapted Grape Cultivars and Chinese Cultivars (Vitis Vinifera) Under Greenhouse Conditions
D N Kuria,
F K Rimberia and
A B Nyende
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F K Rimberia: Department of Horticulture and Food Security, Jomo Kenyatta University of Agriculture and Technology, Kenya
A B Nyende: Institute of Biotechnology Research, Jomo Kenyatta University of Agriculture and Technology, Kenya
International Journal of Environmental Sciences & Natural Resources, 2019, vol. 18, issue 3, 105-112
Abstract:
Sixteen OIV descriptors were used to evaluate the diversity of three wine (Kenyan adapted cultivars) and three tables (Chinese cultivars) grapes randomly grown under greenhouse conditions in Kenya, Juja sub-county. Leaf Morphological data were collected during the vegetative periods between May 2018 - September 2018, and the characteristics were measured and defined according to OIV descriptors. The objectives of this study were to evaluate the diversity between and among the wine and table grapes. Mainly young shoots and mature leaf traits revealed a considerable diversity of morphological descriptors.
Keywords: earth and environment journals; environment journals; open access environment journals; peer reviewed environmental journals; open access; juniper publishers; ournal of Environmental Sciences; juniper publishers journals; juniper publishers reivew (search for similar items in EconPapers)
Date: 2019
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Persistent link: https://EconPapers.repec.org/RePEc:adp:ijesnr:v:18:y:2019:i:3:p:105-112
DOI: 10.19080/IJESNR.2019.18.555990
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