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Response of Varieties to Air-Layering in Olive Cultivars

Waseem Zaman, Faheem Ul Haq, Muhammad Ilyas, Binyamin Khan, Muhammad Mehran Anjum, Nawab Ali and Shamsher Ali
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Binyamin Khan: Department of Horticulture, University of Agriculture, Pakistan,
Nawab Ali: Department of Agronomy, the University of Agriculture, Pakistan
Shamsher Ali: Department of Soil and Environmental Science, University of Agriculture, Pakistan

International Journal of Environmental Sciences & Natural Resources, 2017, vol. 3, issue 2, 51-56

Abstract: An experiment to investigate The response of varieties to air-layering in Olive cultivars was conducted at Olive Research Farm Sangbatti, Agricultural Research Institute (ARI) Tarnab, Peshawar, Pakistan during july 2016. Air layering was done in June Olive cultivars i-e Local variety, Leccino variety, Pendolino variety, Coratino variety and chetoui variety were compared. The experiment was laid out on a single factor RCB-Design (randomized complete block design) having three replications. Maximum root diameter (1.42 mm), number of roots plant-1 (6), Minimum days to callus formation (20days) and rooting (55 days) were recorded for Leccino. And maximum root length (5.56cm) and weight (0.67gm) were recorded for local variety.

Keywords: earth and environment journals; environment journals; open access environment journals; peer reviewed environmental journals; open access; juniper publishers; ournal of Environmental Sciences; juniper publishers journals; juniper publishers reivew (search for similar items in EconPapers)
Date: 2017
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Persistent link: https://EconPapers.repec.org/RePEc:adp:ijesnr:v:3:y:2017:i:2:p:51-56

DOI: 10.19080/IJESNR.2017.03.555610

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