Preventing Diabetic Complications by Dietary Agents

Noor Fatima, Hira Jawed, Shahrukh Momin and Rahman M Hafizur
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Noor Fatima: International Center for Chemical and Biological Sciences, University of Karachi, Pakistan
Hira Jawed: International Center for Chemical and Biological Sciences, University of Karachi, Pakistan
Shahrukh Momin: International Center for Chemical and Biological Sciences, University of Karachi, Pakistan
Rahman M Hafizur: International Center for Chemical and Biological Sciences, University of Karachi, Pakistan

Current Research in Diabetes & Obesity Journal, 2019, vol. 10, issue 5, 97-101

Abstract: Diet is vital for survival whereas balanced diet and nutrition are crucial for healthy living. Dietary agents, such as fruits, vegetables, and spices; are consumed in daily meals. Dietary agents are available and affordable all over the world which makes them suitable candidate for preventing diabetic complications. The scientific validation for their health-related benefits and anti-diabetic potential; mainly, is a big trumpet for their usefulness in indigenous cultures all around the world.

Keywords: juniper publishers; diabetes journals; diabetes impact factor; endocrinology journal; endocrinology impact factor; endocrinology research journal; endocrinology research articles; diabetes open access journals; Obesity Journal; Diabetes & Obesity Journal (search for similar items in EconPapers)
Date: 2019
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Persistent link: https://EconPapers.repec.org/RePEc:adp:jcrdoj:v:10:y:2019:i:5:p:97-101

DOI: 10.19080/CRDOJ.2019.10.555797

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