Use of Nutrient-Dense Functional Foods in the Management of Type 2 Diabetes Mellitus

Nicholas G Morehouse, Kate Bauer, Vasuki Wijendran, Pei-Ra Ling, Charles Marsland and Stacey J Bell
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Nicholas G Morehouse: Lead Clinical Research Scientist, Nutrient, USA
Kate Bauer: Senior Clinical Research Associate, Nutrient, USA
Vasuki Wijendran: Senior Clinical Research Associate, Nutrient, USA
Pei-Ra Ling: Consultant, Nutrient, USA
Charles Marsland: Founder and Vice Chairman, Nutrient, USA
Stacey J Bell: Chief Science Officer, Nutrient, USA

Current Research in Diabetes & Obesity Journal, 2019, vol. 12, issue 2, 38-43

Abstract: A poor diet, lacking in nutrients and rich in sugar, salt, and saturated fats, promotes obesity, which increases the risk of type 2 diabetes and, if present, makes management harder. Nutrient-dense, portion-controlled functional foods have shown promise in helping people lose weight. The purpose of this single arm, prospective, two-month study was to assess the effect of nutrient-dense functional foods on glycemic management in patients with type 2 diabetes, who were overweight or obese.

Keywords: juniper publishers; diabetes journals; diabetes impact factor; endocrinology journal; endocrinology impact factor; endocrinology research journal; endocrinology research articles; diabetes open access journals; Obesity Journal; Diabetes & Obesity Journal (search for similar items in EconPapers)
Date: 2019
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Persistent link: https://EconPapers.repec.org/RePEc:adp:jcrdoj:v:12:y:2019:i:2:p:38-43

DOI: 10.19080/CRDOJ.2019.11.555834

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