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The Influence of Heat on Appetite-Regulating Adipokines

Mark L McGlynn, Robert J Shute and Dustin R Slivka
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Mark L McGlynn: University of Nebraska at Omaha, School of Health and Kinesiology, USA
Robert J Shute: University of Virginia School of Medicine, Cardiovascular Research Center, USA
Dustin R Slivka: University of Nebraska at Omaha, School of Health and Kinesiology, USA

Current Research in Diabetes & Obesity Journal, 2020, vol. 12, issue 5, 128-132

Abstract: Leptin has been established as an energy-controlling hormone because of its role in activating the JAK-STAT3 pathway. Exercising in the heat (1-hour of cycling @60% VO2max in 33°C) has also induced reductions in leptin. However, in order to better understand the influence of environmental temperature, independent of exercise, a fasted resting investigation is needed. This investigation explored the impact of environmental temperature (33 vs. 20°C) on adipose-derived appetite-regulating hormones (leptin and adiponectin) and energy expenditure. Ten college-aged males (27±5y, 86±13kg, and 183±4cm) completed two randomized, resting trials in the Heat (HT, 33°C) and in Room Temperature (RT, 20°C).

Keywords: juniper publishers; diabetes journals; diabetes impact factor; endocrinology journal; endocrinology impact factor; endocrinology research journal; endocrinology research articles; diabetes open access journals; Obesity Journal; Diabetes & Obesity Journal (search for similar items in EconPapers)
Date: 2020
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Persistent link: https://EconPapers.repec.org/RePEc:adp:jcrdoj:v:12:y:2020:i:5:p:128-132

DOI: 10.19080/CRDOJ.2020.11.555849

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