The Production of Gardenia Reds- The Kinetically Controlled Gardenia Red-1 and the Thermodynamically Controlled Gardenia Red-2

Chiu-Lan Hsieh, Wang-Chi Hsieh, Yu-Wen Chen, Charng-Cherng Chyau and Robert Y Peng
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Chiu-Lan Hsieh: Graduate Institute of Biotechnology, Changhua University of Education, Taiwan
Yu-Wen Chen: Day Spring Biotech Co., Ltd., Taiwan
Charng-Cherng Chyau: Research Institute of Biotechnology, Hungkuang University, Taiwan
Robert Y Peng: Research Institute of Medical Sciences, Taipei Medical University, Taiwan

Current Trends in Biomedical Engineering & Biosciences, 2017, vol. 3, issue 5, 82-83

Abstract: Gardenia colors are widely used as food colorants. Gardenia blue (GB) is mainly synthesized via the conjugation reaction of genipin with alpha-amino acids [1] (Figure 1). Previously, we have demonstrated the chemical kinetics of the transformation of geniposide to geniposidic acid [2].

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Date: 2017
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Persistent link: https://EconPapers.repec.org/RePEc:adp:jctbeb:v:3:y:2017:i:5:p:82-83

DOI: 10.19080/CTBEB.2017.03.555623

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