Different Effects of Olive Leaf on Purine Metabolizing Enzymes of Human Gastric Tissues in Vitro

Hikmet Can Çubukçu, İlker Durak, Zahide Esra Durak and Ender Hilmi Kocaoğlu
Additional contact information
Ä°lker Durak: Department of Medical Biochemistry, Ankara University Faculty of Medicine Turkey
Zahide Esra Durak: Institution of Public Health, Turkish Ministry of Health, Turkey
Ender Hilmi KocaoÄŸlu: Surgical Oncology Department, Faculty of Medicine, Ankara University, Turkey

Cancer Therapy & Oncology International Journal, 2018, vol. 12, issue 1, 1-4

Abstract: Olive leaf (Olea europaea leaf) is a natural food source known to have anticarcinogenic, antiproliferative and anti-inflammatory effects in different types of tissues. Adenosine deaminase, 5’nucleotidase and xanthine oxidase are enzymes playing part in purine metabolism including salvage pathway.

Keywords: juniper publishers:oncology journals; oncology research journals; oncology journal articles; oncology and cancer case reports; oncology journal of clinical and experimental cancer research; open access; open access journals; Oncology International Journal; juniper publishers reivew (search for similar items in EconPapers)
Date: 2018
References: View complete reference list from CitEc
Citations:

Downloads: (external link)
https://juniperpublishers.com/ctoij/pdf/CTOIJ.MS.ID.555826.pdf (application/pdf)
https://juniperpublishers.com/ctoij/CTOIJ.MS.ID.555826.php (text/html)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:adp:jctoij:v:12:y:2018:i:1:p:1-4

DOI: 10.19080/CTOIJ.2018.12.555826

Access Statistics for this article

Cancer Therapy & Oncology International Journal is currently edited by Sophia Mathis

More articles in Cancer Therapy & Oncology International Journal from Juniper Publishers Inc.
Bibliographic data for series maintained by Robert Thomas ().