Agriculture, Ecosystem Services and Biodiversity: Nature to Nature and People to People

Sara Sozzo and Paola Maria Chiavazza
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Paola Maria Chiavazza: Department of Agricultural, Forest and Food Sciences, University of Torino, Italy

JOJ Wildlife & Biodiversity, 2019, vol. 1, issue 2, 61-62

Abstract: The concept of agricultural sustainability is due to Altieri in 1987, who defines agricultural sustainability as the ability of an agro-ecosystem to maintain production in time, compared to socio- economic pressures of long-term and ecological limitations [1,2]. The relationship between agro-ecosystem, pest management and biodiversity results to be interesting [3]. The multifunctional agriculture includes three basic functions, which concern relations with the space (environment, landscape), with the production (health, food safety, food quality) and services (rural areas management, biodiversity), a condition that determines the coexistence in the same area of ecological, economic, cultural, historical and aesthetic functions [4].

Keywords: Journal of Wildlife and Biodiversity; Journal of Wildlife Management; Journal of Biodiversity; Biodiversity Journal; juniper publishers wildlife journals list; journals wildlife biology; wildlife scientific journals; best wildlife journals; wildlife research journals; biodiversity conservation journals; scholarly open access journals; peer reivewed journals; junipe publishers review; Water Circulation; Climate Change; Animals; Irretrievably; Fumes; Moisture; Battery; Bathing; Dishes; Physical processes; Organic substances; Atmospheric pressure; Accuracy; Commensurate; Mineral; Photosynthesis; Excretions; Civilization; Organisms; Glaciers (search for similar items in EconPapers)
Date: 2019
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Persistent link: https://EconPapers.repec.org/RePEc:adp:jjojwb:v:1:y:2019:i:2:p:61-62

DOI: 10.19080/JOJWB.2019.01.555559

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