The Sustainability of the Cultivation of Quinua in Peru-Approximations After the International Year of the Quinoa (AIQ)

Rember Pinedo Taco and Luz Gómez Pando
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Luz Gómez Pando: Departamento de Fitotecnia, Facultad de Agronomía, Universidad Nacional Agraria La Molina, Lima, Perú

JOJ Wildlife & Biodiversity, 2019, vol. 1, issue 3, 72-75

Abstract: Thanks to the enormous publicity and diffusion of the AIQ, carried out at global level led by the governments of Peru, Bolivia, Ecuador, Argentina and France (Group of countries of the International Committee of the AIQ), the world has known quinoa, as a food of high nutritional value and with nutritional and medicinal properties that could contribute to improve food security in developing countries, promoting its cultivation that is highly adaptable to most of the climatic conditions of the orb. This generated a high demand for the product and, consequently, increased the prices of quinoa, generating temporary profits for the producers.

Keywords: Journal of Wildlife and Biodiversity; Journal of Wildlife Management; Journal of Biodiversity; Biodiversity Journal; juniper publishers wildlife journals list; journals wildlife biology; wildlife scientific journals; best wildlife journals; wildlife research journals; biodiversity conservation journals; scholarly open access journals; peer reivewed journals; junipe publishers review; Water Circulation; Climate Change; Animals; Irretrievably; Fumes; Moisture; Battery; Bathing; Dishes; Physical processes; Organic substances; Atmospheric pressure; Accuracy; Commensurate; Mineral; Photosynthesis; Excretions; Civilization; Organisms; Glaciers (search for similar items in EconPapers)
Date: 2019
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Persistent link: https://EconPapers.repec.org/RePEc:adp:jjojwb:v:1:y:2019:i:3:p:72-75

DOI: 10.19080/JOJWB.2019.01.555561

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