Biotechnological Tools for Quality Olive Growing

Maurizio Micheli and Daniel Fernandes da Silva
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Maurizio Micheli: Department of Agricultural, Food and Environmental Sciences, University of Perugia, Italy
Daniel Fernandes da Silva: Universidade Estadual do Oeste do Paranà , Marechal Candido Rondon, Rua, Brazil

JOJ Wildlife & Biodiversity, 2020, vol. 2, issue 1, 41-44

Abstract: Although olive cultivation is practiced in the Mediterranean Basin for centuries and the current diffusion of oliviculture worldwide is largely plain to see, even today mass propagation of olive trees (Olea europaea L.) through the in vitro techniques finds impediments due to a series of problems. So, differently of other species, micropropagation of olive isn’t yet a commercial practice, even if it could represent a suitable solution to obtain high-quality and quite safe plant material. In this work strength points, problems, expectations and perspectives of micropropagation applied to olive are reported.

Keywords: Journal of Wildlife and Biodiversity; Journal of Wildlife Management; Journal of Biodiversity; Biodiversity Journal; juniper publishers wildlife journals list; journals wildlife biology; wildlife scientific journals; best wildlife journals; wildlife research journals; biodiversity conservation journals; scholarly open access journals; peer reivewed journals; junipe publishers review; Water Circulation; Climate Change; Animals; Irretrievably; Fumes; Moisture; Battery; Bathing; Dishes; Physical processes; Organic substances; Atmospheric pressure; Accuracy; Commensurate; Mineral; Photosynthesis; Excretions; Civilization; Organisms; Glaciers (search for similar items in EconPapers)
Date: 2020
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Persistent link: https://EconPapers.repec.org/RePEc:adp:jjojwb:v:2:y:2020:i:1:p:41-44

DOI: 10.19080/JOJWB.2020.02.555583

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