Fluctuations of Bovine Milk Chemical Composition in Cows Fed on Legume Stover and Feed Grade Urea Fertilizer Nitrogen-Based Feeds

Chisowa Dm and M PofuI Dt
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Chisowa Dm: Southern University, School of Agriculture, Department of Animal Science, Zambia
M PofuI Dt: Chinhoyi University of Technology, School of Agricultural Sciences and Technology, Department of Animal Production and Technology, Zimbabwe

JOJ Wildlife & Biodiversity, 2020, vol. 3, issue 2, 39-49

Abstract: This study evaluated the weekly fluctuations of bovine milk quality from cows fed Legume Stover (LS) and feed grade urea fertilizer (UET). The study involved feeding Maize Stover (MS) improved using UET, Chopped Groundnut Stover (CGS), Chopped Soybean Stover (CSS), Mineralized Groundnut Stover Solution (MGS) and Mineralized Soybean Stover Solution (MSS) to lactating dairy cows. The feeding trial involved twelve (12) dairy cows in their second parity. Effect of supplementation with MS improved with UET, cGS, cSS, mGS and mSS on milk quality was evaluated following on-station feeding trials. The study involved 22 factorial experiments within a Completely Randomised Design (CRD). Milk samples were analysed for protein, lactose, fat and solid not fat (SNF) and milk density.

Keywords: Journal of Wildlife and Biodiversity; Journal of Wildlife Management; Journal of Biodiversity; Biodiversity Journal; juniper publishers wildlife journals list; journals wildlife biology; wildlife scientific journals; best wildlife journals; wildlife research journals; biodiversity conservation journals; scholarly open access journals; peer reivewed journals; junipe publishers review; Water Circulation; Climate Change; Animals; Irretrievably; Fumes; Moisture; Battery; Bathing; Dishes; Physical processes; Organic substances; Atmospheric pressure; Accuracy; Commensurate; Mineral; Photosynthesis; Excretions; Civilization; Organisms; Glaciers (search for similar items in EconPapers)
Date: 2020
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Persistent link: https://EconPapers.repec.org/RePEc:adp:jjojwb:v:3:y:2020:i:2:p:39-49

DOI: 10.19080/JOJWB.2020.03.555608

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