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In-vitro and In-silico Drug-Food Interaction: an Evaluation of Metformin and Green Tea Interactions

Obiuwevbi O Daniel, Jacob A Kolawole and Olanike C Kolawole
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Jacob A Kolawole: Department of Pharmaceutical Chemistry, University of Jos, Nigeria
Olanike C Kolawole: Department of Pharmaceutical and Medicinal Chemistry, Kaduna state University, Nigeria

Novel Approaches in Drug Designing & Development, 2017, vol. 2, issue 2, 34-39

Abstract: Food-drug interaction is a consequence of physical, chemical or physiological relationship between a drug and food. Failure to identify and properly manage food-drug interaction can lead to serious consequences such as reduction in absorption of certain orally administered drugs thereby leading to failure of treatments. This study sort to explore the effect of green tea on Metformin uses both in-vitro dissolution test and in-silico docking interactions models.

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Date: 2017
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Persistent link: https://EconPapers.repec.org/RePEc:adp:jnapdd:v:2:y:2017:i:2:p:34-39

DOI: 10.19080/NAPDD.2017.02.555584

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