Antioxidant Activity of Aqueous Extracts from Vitis vinifera’s Wastes

Kobra Alijanipoor, Reza Haji Hosseini, Atusa Vaziri and Reyhaneh Sariri
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Atusa Vaziri: Department of Biology, Faculty of Sciences, Payame Noor University, Tehran, Iran
Reyhaneh Sariri: Department of Biology, University of Guilan, Rasht, Iran

Novel Approaches in Drug Designing & Development, 2019, vol. 4, issue 5, 108-112

Abstract: Antioxidants are biochemical compounds with ability to capture free radicals and reduce their harmful effects to biological molecules. The wide spectrum of side effects exhibited by synthetic compounds has attracted many researchers to replace synthetic compounds with natural counterparts. The use of plant wastes as possible sources of antioxidants could not only provide a nature based source, but it also is an environmental friendly research. Vitis vinifera (common grape) is one of the species from Vitis family native to many parts of the world including Iran.

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Date: 2019
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Persistent link: https://EconPapers.repec.org/RePEc:adp:jnapdd:v:4:y:2019:i:5:p:108-112

DOI: 10.19080/NAPDD.2019.04.555646

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