Identification And Dosage of Caffeine by Liquid Chromatography UV-Visible in Energy Drinks Marketed in Benin Republic

Yemoa Achille, Agbokponto Janvier Engelbert, Doffon Parfait, Garba Sabiratou, Assanhou Assogba Gabin and Mizehoun-Adissoda Carmelle
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Garba Sabiratou: Laboratory of Analytical Chemistry and Drug Analysis (LCAM), Bénin
Assanhou Assogba Gabin: Laboratory of Galenic Pharmacy and Pharmaceutical Technology, Bénin
Mizehoun-Adissoda Carmelle: School of Nutrition, Bénin

Nutrition & Food Science International Journal, 2022, vol. 11, issue 4, 001-010

Abstract: The consumption of energy drinks is experiencing a sharp increase in the world as in Benin with a flourishing market. Many questions remain as to their composition and their potential health effects. Although their composition varies depending on the brand. The substances most encountered in these drinks are caffeine, taurine, group B vitamins, sugars, and derivatives.

Keywords: Quality control, Energy drinks, Caffeine; Identification; Dosage, Juniper publishers: nutrition journal, Nutrition journal articles, Nutrition journal impact factor, Nutrition impact factor, Nutrition journal articles, Nutrition research journal, nutrition research articles, Food Science International Journal, Nutrition & Food Science, Juniper publishers, Juniper publishers’ journals (search for similar items in EconPapers)
Date: 2022
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Persistent link: https://EconPapers.repec.org/RePEc:adp:jnfsij:v:11:y:2022:i:4:p:001-010

DOI: 10.19081/NFSIJ.2022.11.555816

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