Improving the Nutritional Status of a Patient with Pancreatic Cancer (Pc)

Yu Chung Chooi
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Yu Chung Chooi: Howard University, USA

Nutrition & Food Science International Journal, 2016, vol. 1, issue 1, 15-18

Abstract: Incidence & Mortality: Cancer is one of the major leading causes of death in US (US), second only to cardiovascular disease [1,2]. PC (PC) is the most common fatal cancer after lung, colorectal and breast cancer. It is projected to be the second leading cause of cancer death by 2030 [3]. Most PC patients will die within the first year of diagnosis

Keywords: juniper publishers; nutrition journal; nutrition journal articles; nutrition journal impact factor; nutrition impact factor; nutrition journal articles; nutrition research journal; nutrition research articles; Food Science International Journal; Nutrition & Food Science; juniper publishers; juniper publishers journals (search for similar items in EconPapers)
Date: 2016
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Persistent link: https://EconPapers.repec.org/RePEc:adp:jnfsij:v:1:y:2016:i:1:p:15-18

DOI: 10.19081/NFSIJ.2016.01.555554

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