Consistency of Peak Fat Oxidation Rates During Treadmill Ergometry: A Pilot Protocol and Methodological Elaboration

Raul De Souza Silveira, Christoph Otto and Juliane Heydenreich
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Christoph Otto: Department of Sports Medicine & Sports Orthopedics, University of Potsdam, Germany
Juliane Heydenreich: Institute of Sport Science (ISSUL), Faculty of Biology and Medicine, University of Lausanne, Switzerland

Nutrition & Food Science International Journal, 2017, vol. 2, issue 5, 119-124

Abstract: Maximizing fat oxidation is currently a major target in endurance sports. The aim of the present study was therefore, to (1) determine if a cycle ergometry protocol adapted to a treadmill investigational setting, would elicit potential peak fat oxidation rates; (2) Verify if these recorded variables were also maintainable throughout an endurance exercise bout.

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Date: 2017
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Persistent link: https://EconPapers.repec.org/RePEc:adp:jnfsij:v:2:y:2017:i:5:p:119-124

DOI: 10.19081/NFSIJ.2017.02.555599

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