Fish Oil Supplements in Lupus Weighing the Evidence

Sirisha Gokaraju and Chandra Mohan
Additional contact information
Chandra Mohan: Department of Biomedical Engineering, USA

Nutrition & Food Science International Journal, 2017, vol. 3, issue 2, 13-16

Abstract: This review strives to examine the beneficial effects, or of lack thereof, of fish oil supplement use in systemic lupus erythematosus (SLE) patients. The majority of prospective studies reviewed in this article render support to fish oil supplement use in SLE patients, as evident by reduction in disease activity, inflammatory markers and increase in individual global well-being scores. The existing evidence also provides guidance with regards to future research.

Keywords: juniper publishers; nutrition journal; nutrition journal articles; nutrition journal impact factor; nutrition impact factor; nutrition journal articles; nutrition research journal; nutrition research articles; Food Science International Journal; Nutrition & Food Science; juniper publishers; juniper publishers journals (search for similar items in EconPapers)
Date: 2017
References: View complete reference list from CitEc
Citations:

Downloads: (external link)
https://juniperpublishers.com/nfsij/pdf/NFSIJ.MS.ID.555606.pdf (application/pdf)
https://juniperpublishers.com/nfsij/NFSIJ.MS.ID.555606.php (text/html)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:adp:jnfsij:v:3:y:2017:i:2:p:13-16

DOI: 10.19081/NFSIJ.2017.03.555606

Access Statistics for this article

Nutrition & Food Science International Journal is currently edited by Sophia Mathis

More articles in Nutrition & Food Science International Journal from Juniper Publishers Inc.
Bibliographic data for series maintained by Robert Thomas ().