Food Allergens: The New Challenge

Eduardo P-C, Carla P B-A, Maria del R G-O, Miguel Flores-FernandezCarla Patricia Barragan-Alvarez and Maria del Rosario Gallegos-Ortiz
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Carla P B-A: Medical and Pharmaceutical Biotechnology, Center for Research and Assistance in Technology and Design of Jalisco, AC (CIATEJ), Mexico
Miguel Flores-FernandezCarla Patricia Barragan-Alvarez: Engineering in Food Industries and Sustainable Agricultural Innovation, Tecnológico de Estudios Superiores de Villa Guerrero, Mexico
Maria del Rosario Gallegos-Ortiz: Department of Biochemistry, University of Alberta, Canada

Nutrition & Food Science International Journal, 2017, vol. 6, issue 2, 77-79

Abstract: The control of allergens in the food industry involves a series of activities aimed at avoiding the health problems in consumers; international legislation emphasizes the labeling of food allergens however it differs between countries. It is relevant due to the incremental food exchange around the world. This review focuses on the strategic points where companies must take more care for the proper management of allergens.

Keywords: juniper publishers; nutrition journal; nutrition journal articles; nutrition journal impact factor; nutrition impact factor; nutrition journal articles; nutrition research journal; nutrition research articles; Food Science International Journal; Nutrition & Food Science; juniper publishers; juniper publishers journals (search for similar items in EconPapers)
Date: 2017
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Persistent link: https://EconPapers.repec.org/RePEc:adp:jnfsij:v:4:y:2017:i:3:p:77-79

DOI: 10.19081/NFSIJ.2017.06.555639

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