Sunflower Oil Functional Properties for Specialty Food

Rosa Franco, Luca Iseppi and Mario Taverna
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Mario Taverna: University of Udine, Italy

Nutrition & Food Science International Journal, 2018, vol. 4, issue 4, 70-73

Abstract: The sunflower seed oil is an agricultural raw commodity mainly used for cooking and sold at a price not different to other seed oils and well below the olive oil. Millions dollars have been spent in USA to advertise some commodity goods to increase the consumer loyalty. Medical knowledge and advance in biotechnologies and genomics allows creating new sunflower varieties by changing the mix of fat components to challenge the consumers’ needs.

Keywords: juniper publishers; nutrition journal; nutrition journal articles; nutrition journal impact factor; nutrition impact factor; nutrition journal articles; nutrition research journal; nutrition research articles; Food Science International Journal; Nutrition & Food Science; juniper publishers; juniper publishers journals (search for similar items in EconPapers)
Date: 2018
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Persistent link: https://EconPapers.repec.org/RePEc:adp:jnfsij:v:5:y:2018:i:4:p:70-73

DOI: 10.19081/NFSIJ.2018.05.555668

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