Formation of Advanced Glycated End-Products can be Counteracted by Daily Physical Activity, an Observational Study in Dutch Elementary School Children

Laurens Coppens, Han Roelofsen, Maaike Stoel and Anne Schaafsma
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Maaike Stoel: Food Technology, Van Hall Larenstein University of Applied Science, The Netherlands
Anne Schaafsma: Professorship Food, Health & Safety, Van Hall Larenstein University of Applied Science, The Netherlands

Nutrition & Food Science International Journal, 2018, vol. 5, issue 5, 107-115

Abstract: High consumption of carbohydrates is linked to metabolic syndrome, possibly via the endogenous formation of advanced glycated end-products. Many Dutch elementary school children have a carbohydrate intake of >130g/day, the estimated minimum requirement. In this observational study, 126 Dutch elementary school children (5-12y of age) from two schools differing in frequency of gym lessons (2 or 5 times a week) were included.

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Date: 2018
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Persistent link: https://EconPapers.repec.org/RePEc:adp:jnfsij:v:5:y:2018:i:5:p:107-115

DOI: 10.19081/NFSIJ.2018.05.555675

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