Cocoa Pod in the Ivorian Plantations: Green Gold Neglected and Bulky ?

Egnon KV Kouakou, Abo KJ Mouroufie, Séraphin Kati-Coulibaly, Coulibaly Amed, Firmin K Kouakou, Carène MS Konan, Eudes S Kpan and Kouamé GM Bouafou
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Séraphin Kati-Coulibaly: Laboratory of Nutrition and Pharmacology, University Félix Houphouët-Boigny, Ivory Coast
Coulibaly Amed: Department of Biostatistics and Public Health, Training and Research Unit of Medical School University Félix Houphouët-Boigny (UFHB), Ivory Coast
Firmin K Kouakou: Institute of Anthropological Sciences of Development (ISAD), University Félix Houphouët-Boigny (UFHB), Ivory Coast
Carène MS Konan: Littoraux Seas Food Security (LIMERSAT), UFR Humanities and Society, Institute of Tropical Geography, Ivory Coast
Eudes S Kpan: Department of Biostatistics and Public Health, Training and Research Unit of Medical School University Félix Houphouët-Boigny (UFHB), Ivory Coast
Kouamé GM Bouafou: Superior Normal School, Ivory Coast

Nutrition & Food Science International Journal, 2018, vol. 7, issue 2, 48-50

Abstract: The important place occupied by cocoa in the economy of Côte d'Ivoire compels farmers to practice intensive farming. As a result, population growth is creating a lot of pressure on the land, involving shortage of arable land [1]. The consequence of this pressure is the decline of fallows leading to soil degradation and low crop yields.

Keywords: juniper publishers; nutrition journal; nutrition journal articles; nutrition journal impact factor; nutrition impact factor; nutrition journal articles; nutrition research journal; nutrition research articles; Food Science International Journal; Nutrition & Food Science; juniper publishers; juniper publishers journals (search for similar items in EconPapers)
Date: 2018
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Persistent link: https://EconPapers.repec.org/RePEc:adp:jnfsij:v:7:y:2018:i:2:p:48-50

DOI: 10.19081/NFSIJ.2018.07.555709

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