The Plant Polyphenol Metabolism as Functional Architecture and its Nutritional Exploitation

Aurelia Scarano and Angelo Santino
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Angelo Santino: ISPA-CNR, Institute of Science of Food Production, CNR Unit of Lecce, Italy

Nutrition & Food Science International Journal, 2019, vol. 8, issue 2, 26-30

Abstract: Plant secondary metabolites are characterized by a great diversity of chemical structures. The interaction with surrounding environment has the effect to continuously re-shape secondary metabolites and polyphenols in particular. Due to their interesting healthy properties, polyphenols showed a growing interest and popularity, even though their amounts in most natural sources are often not sufficiently assumed for an optimal dietary intake.

Keywords: juniper publishers; nutrition journal; nutrition journal articles; nutrition journal impact factor; nutrition impact factor; nutrition journal articles; nutrition research journal; nutrition research articles; Food Science International Journal; Nutrition & Food Science; juniper publishers; juniper publishers journals (search for similar items in EconPapers)
Date: 2019
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Persistent link: https://EconPapers.repec.org/RePEc:adp:jnfsij:v:8:y:2019:i:2:p:26-30

DOI: 10.19081/NFSIJ.2019.08.555731

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