On Sustainable Aquaculture

Tran Thi Nang T and Philippe Lebailly
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Tran Thi Nang T: Faculty of Fisheries, Vietnam National University of Agriculture, Vietnam
Philippe Lebailly: Gembloux Agro Bio Tech, University of Liège, Belgium

Oceanography & Fisheries Open Access Journal, 2017, vol. 1, issue 3, 69-70

Abstract: Aquaculture is essential to meet future demand for aquatic products. While aquaculture has expanded to supply domestic and export markets, issues concerning the limited capacity to promote and guide its sustainable development, in fresh, brackish, and marine environments [1]. World fish and aquaculture production is projected to grow at an annual rate of 1.5% during the 2016-2025 periods (a slowdown relative to the 2.5% annually of the previous decade). Accordingly, levels of production are expected to reach 196 MT in 2025. Most of fish production’s growth will take place in Asia

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Date: 2017
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Persistent link: https://EconPapers.repec.org/RePEc:adp:jofoaj:v:1:y:2017:i:3:p:69-70

DOI: 10.19080/OFOAJ.2017.01.555563

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