Polyunsaturated Fatty Acids (PUFA) and the Prospects for the Development of Aquaculture

Joanna Nowosad and Dariusz Kucharczyk
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Dariusz Kucharczyk: Department of Lake and River Fisheries, University of Warmia and Mazury in Olsztyn, Poland

Oceanography & Fisheries Open Access Journal, 2017, vol. 2, issue 3, 54-55

Abstract: Finfish are an important source of easily-digestible proteins and unsaturated fatty acids for humans. Fish should ensure proper food from adult individuals, fry and larvae before commencing exogenous nutrition. In recent years, there has been a growing demand for aquaculture products, which imposes on breeders the need to increase production and ensure an adequate quantity and expected quality of commercial material for consumers [1,2].

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Date: 2017
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Persistent link: https://EconPapers.repec.org/RePEc:adp:jofoaj:v:2:y:2017:i:3:p:54-55

DOI: 10.19080/OFOAJ.2017.02.555590

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