Adverse Effects of Mariculture Activities and Practices on Marine Environment

Ilhan Altinok and Rafet Cagri Ozturk
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Rafet Cagri Ozturk: Karadeniz Technical University, Turkey

Oceanography & Fisheries Open Access Journal, 2017, vol. 4, issue 1, 25-32

Abstract: Aquaculture activities are increasing worldwide due to the rapid increase in world population and increase in demand for aquaculture products. In recent years, interest of consumers on aquaculture products such as fish and arthropod increased in EU, there by fish farming rapidly increased, in contrast, natural fish stocks were decreased [1]. Increased demand on fish mainly satisfied by salmon (Salmo salar) in cold regions, by sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata) in Mediterranean and warm regions.

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Date: 2017
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Persistent link: https://EconPapers.repec.org/RePEc:adp:jofoaj:v:4:y:2017:i:1:p:25-32

DOI: 10.19080/OFOAJ.2017.04.555630

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