Quality of Cultured Shrimp from World Heritage Site of Indian Sundarbans in Context to Microbial Load

Satarupa Roy, Hare Krishna Jana, Bulti Nayak, Sufia Zaman, Madhumita Roy and Abhijit Mitra
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Hare Krishna Jana: Department of Biotechnology, Techno India University, India
Sufia Zaman: Department of Microbiology, Panskura Banamali College, India
Madhumita Roy: Department of Oceanography, Techno India University, India
Abhijit Mitra: Department of Marine Science, University of Calcutta, India

Oceanography & Fisheries Open Access Journal, 2017, vol. 4, issue 4, 108-110

Abstract: Fecal coliform and Total coliform count were done in cultured Penaeus monodon collected from two different islands of Indian Sundarbans namely Bali and Chotomollakhali during 2016. The count was higher in the shrimp sample, water and sediment collected from Chotomollakhali Island where the shrimps were not fed with feed containing additives (garlic extract). In Bali Island, the cultured shrimps were fed with feed containing additives (garlic extract) and seaweed based protein. This formulated natural feed not only boosted up the shrimp growth but also arrested the microbial load to a considerable level.

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Date: 2017
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Persistent link: https://EconPapers.repec.org/RePEc:adp:jofoaj:v:4:y:2017:i:4:p:108-110

DOI: 10.19080/OFOAJ.2017.04.555644

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