Climate Change Consternations of Intensive Aquaculture

Iffat Jahan, Garima Anand and Tincy Varghese
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Tincy Varghese: ICAR- Central Institute of Fisheries Education, India

Oceanography & Fisheries Open Access Journal, 2018, vol. 6, issue 1, 37-38

Abstract: Theexpansion of aquaculture in both horizontal and vertical dimensionsis attributed to the rise in current fish production. It is one of the fastest growing areas of food production in the world [1]. Intensive aquaculture aids in theintensiveproduction of seafood for human consumption. Increased interest in the production of commercial species ensures uninterrupted supply of rich sources of protein fromfinfish, shellfish, and othertypes of seafoodand production of industrialbioactive compounds.Aqua-culturists must have a thorough knowledge about the modernised techniques to maintain the optimum water quality, feed, disease control measures, and stocking densities because intensive aquaculture depends on several modern technologies to produce targeted culture organisms in artificial tanks at very high densities [2].

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Date: 2018
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Persistent link: https://EconPapers.repec.org/RePEc:adp:jofoaj:v:6:y:2018:i:1:p:37-38

DOI: 10.19080/OFOAJ.2018.06.555680

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