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Comparative Study of Chemical Composition of Three Species of Commercial Shrimp Penaeus semisulcatus (De Haan, 1844), Metapenaeus affinis & Parapenaeopsis stylifera (H. Milne -Edward) in North West Arabian Gulf

Ghazi Malih al-Maliki and Khaled kh. Al- Khafaji
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Khaled kh. Al- Khafaji: Department of Marine Biology, Basrah University, Iraq

Oceanography & Fisheries Open Access Journal, 2018, vol. 7, issue 5, 139-143

Abstract: In the present study, heavy metal concentrations (Fe, Pb, Zn, and Cu), proximate composition and microbial quality have been measured in edible tissues of the shrimp Penaeus semisulcatus (De Haan, 1844), Metapenaeus affinis and Parapenaeopsis stylifera (H. Milne -Edward) collected from January to December 2016, the samples were collected from the north west Arabian Gulf. These species were morphometrically measured and their tissue were analyzed for their comparative proximate (Protein %, Carbohydrate %, Lipid %, Ash % and Moisture %), on dry weight basis. Three species of shrimps showed a significant increase (p

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Date: 2018
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Persistent link: https://EconPapers.repec.org/RePEc:adp:jofoaj:v:7:y:2018:i:5:p:139-143

DOI: 10.19080/OFOAJ.2018.07.555725

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