Influence of Smoking Methods and Refrigeration Storage on Physiochemical Quality Parameters of Catfish (Clarias Gariepinus) Fillets

Adel A El-Lahamy, Khalil I Khalil, Shaban A El-Sherif and Awad A Mahmud
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Khalil I Khalil: Fish Processing Technology Laboratory, National Institute of Oceanography and Fisheries, Egypt
Awad A Mahmud: Food Science and Technology Department, Fayoum University, Egypt

Oceanography & Fisheries Open Access Journal, 2019, vol. 8, issue 5, 155-159

Abstract: The current study was carried out to investigate the effect of smoking methods (Hot&cold) and refrigeration storage for 40days on physiochemical quality parameters of Catfish (Clarias gariepinus) fillets. Chemical quality analysis of Catfish fillets indicated that TVB-N and TBA significantly (P

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Date: 2019
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Persistent link: https://EconPapers.repec.org/RePEc:adp:jofoaj:v:8:y:2019:i:5:p:155-159

DOI: 10.19080/OFOAJ.2019.08.555750

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