Environmental Concerns in Trout Breeding

Muhammed Atamanalp, Gonca Alak, Arzu Uçar, Veysel Parlak and Muammer Kırıcı
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Gonca Alak: Department of Aquaculture, Ataturk University, Turkey
Veysel Parlak: Department of Basic Science, Ataturk University, Turkey
Muammer Kırıcı: Department of Aquaculture, Bingol University, Turkey

Oceanography & Fisheries Open Access Journal, 2019, vol. 9, issue 1, 15-20

Abstract: As in other production branches, aquaculture facilities are also linked to the environment. Unlike these, aquaculture systems are more common in aquatic ecosystems because of their presence in wetlands, and the plant-environment relationship is more prominent than other food production branches. In this review, it is aimed to emphasize with the rapidly growing environment consciousness, which is fast developing fish breeding sector, with the intersection points of aquaculture and to reveal what can be done in this field.

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Date: 2019
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Persistent link: https://EconPapers.repec.org/RePEc:adp:jofoaj:v:9:y:2019:i:1:p:15-20

DOI: 10.19080/OFOAJ.2019.09.555754

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