Multi-Dimensional Analysis of Quality Parameters of Issyk-Kul Lake

Aliyaskarov Mail, Sarieva Mayram and Djenbaev Bekmamat Murzakmatoviç
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Aliyaskarov Mail: Department of Pasture, Livestock and Fisheries of the Ministry of Agriculture, Russia
Sarieva Mayram: FAO UN project, Kyrgyz Republic, Russia
Djenbaev Bekmamat Murzakmatoviç: National Academy of Sciences of the Kyrgyz Republic, Kyrgyz Republic, Russia

Oceanography & Fisheries Open Access Journal, 2019, vol. 9, issue 5, 98-101

Abstract: This scientific article carries out a multi-dimensional analysis of the water quality of Issyk-Kul Lake. Materials and results of the study conducted in 2014–2015 using the MINITAB statistical method (version 16) provided with an opportunity to determine the productive zones of Issyk-Kul Lake by sites. The results of the study show that Issyk-Kul Lake belongs to the group of an alkaline water body, where the average pH comprises 8-9. The total mineralization of the lake’s water contains from 3.4 to 4.3 mg / l, according to V.I. Vernadsky’s classification, Issyk-Kul Lake is considered a brackish body of water. As per the classification of P.F. Domrachev, Issyk-Kul Lake is a warm water body, wherein summertime the average integral water temperature of Issyk-Kul Lake ranges from 17.2 to 22.1 degrees Celsius [1]. Air temperature above 15 degrees Celsius in the Issyk-Kul region is 106-120 days a year [2].

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Date: 2019
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Persistent link: https://EconPapers.repec.org/RePEc:adp:jofoaj:v:9:y:2019:i:5:p:98-101

DOI: 10.19080/OFOAJ.2019.09.555773

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