Spectroscopy in Wine Industry OEno-NMR: Recent Advances of Nuclear Magnetic Resonance

Jose Enrique Herbert Pucheta
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Jose Enrique Herbert Pucheta: Consejo Nacional de Ciencia y Tecnología, Laboratorio Nacional de Investigación y Servicio Agroalimentario y Forestal, México

Organic & Medicinal Chemistry International Journal, 2019, vol. 8, issue 4, 86-90

Abstract: Present Mini-Review briefly highlights central tasks from the World Organisation of Vine and Wine (OIV) as intergovernmental scientific organism responsible of guaranteeing bests oenological practices in world-wide wine industry. The OIV’s methods of wine and must analysis commission, in charge of conception-execution and vigilance of novel analytical methods applied to wine industry, has recently proposed the nuclear magnetic resonance technology as part of its multivariate portfolio solutions to characterize key aspects in wine such as variety, aging, origin, etc. Accuracy of experiments strongly depend of how spin coherences are prepared in solutions having intense water-to-ethanol solvent signals. It is stressed as well recent advances in one-and two-dimensional NMR schemes coupled with multi-presaturation modules applied in wines’ foot & fingerprinting and target & profiling.

Keywords: juniper publishers:Medicinal Chemistry; Biochemistry Journal; Pharmacology Journal; biochemical pharmacology; molecular pharmacology; biochemistry; open access journals; peer reviewed journals; Open Access; Journal of Molecular Biochemistry; International Research Journal of Pure and Applied Chemistry; World Journal of Biological Chemistry; Biochemistry and Analytical Biochemistry; Biochemistry & Physiology: Open Access; Molecular Biology International; Plant Biochemistry & Physiology; International Journal of Molecular Sciences; Journal of Clinical and Medical Genomics; Environmental Analytical Chemistry; Medicinal Chemistry; Juniper publishers reivews (search for similar items in EconPapers)
Date: 2019
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Persistent link: https://EconPapers.repec.org/RePEc:adp:jomcij:v:8:y:2019:i:4:p:86-90

DOI: 10.19080/OMCIJ.2019.08.555741

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