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Improved Paddy Straw as Ruminant Feed: A Review

Sheikh Gg, Ganai Am, Reshi Pa, Sheikh Bilal and Shabir Mir
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Shabir Mir: Division of Animal Nutrition, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, India

JOJ Sciences, 2018, vol. 1, issue 1, 10-17

Abstract: Paddy straw is a major agro-residue fed to ruminants in India. Feeding only rice straw does not provide enough nutrients to the ruminants even for maintenance due to the low nutritive value of this highly lignified material containing high concentration of anti-nutrition factors like lignin, silicates and oxalates. Despite the improvements of crop residues through various processing methods such as physical and chemical, the efficient utilization to desirable extent is still awaited. So utilization of paddy straw in association with concept of complete feed along with biological agents is need of the hour to maximize advantage from given feeds in animal production systems.

Keywords: JOJ Sciences; joj sciences impact factor; joj material science; molecular biology; juniper publishers: contemporary life science research; genetics; microbiology; neurobiology; plant biology; structural biology and virology; juniper publishers; open access; high impact journals list; high impact journals; scholarly open access journals; peer reivewed journals; junipe publishers review (search for similar items in EconPapers)
Date: 2018
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Persistent link: https://EconPapers.repec.org/RePEc:adp:oajojs:v:1:y:2018:i:1:p:10-17

DOI: 10.19080/JOJS.2018.01.555555

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