Salt, Glucose, and Hypertension: Interactions, Benefits and Risk

Seriki A Samuel
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Seriki A Samuel: Department of Human Physiology, College of Medicine, Bingham University, Nigeria

Journal of Cardiology & Cardiovascular Therapy, 2017, vol. 4, issue 2, 35-41

Abstract: Both dietary salt and sugar are related to blood pressure (BP) and hypertension. The evidence for salt was initially considered stronger, and various types of studies have consistently shown that salt is a major cause of raised BP, and a reduction from the current.

Keywords: cardiology journal; scholarly articles on cardiology; cardiology citation report; cardiology citations; cardiology medical journals; free cardiology medical journals; cardiology journals; Cardiovascular Therapy; juniper publishers; juniper publishers open access journals (search for similar items in EconPapers)
Date: 2017
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Persistent link: https://EconPapers.repec.org/RePEc:adp:ojocct:v:4:y:2017:i:2:p:35-41

DOI: 10.19080/JOCCT.2017.04.555634

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