International Conference on Competitiveness of Agro-food and Environmental Economy Proceedings

2013 - 2018

Current editor(s): Gabriel Popescu

From The Bucharest University of Economic Studies
Contact information at EDIRC.
Bibliographic data for series maintained by Elena Preda ().

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2018, volume 7

Transfer of knowledge through the cooperative system pp. 8-15

Gabriel Popescu and Nicolae Istudor

The cap instruments implementation in Poland: Strenghtening of hindering developmental processes. A regional view pp. 16-26

Michal Dudek

Sugar beet production in Serbia: Estimation of damages caused by climate factor pp. 27-34

Jonel Subic, Vlado Kovacevic and Marko Jelocnik

Treatment of foreign investment in the European Union pp. 35-45

Boris Kuzman, Milica Simic and Jelena Damjanovic

Reductin of greenhouse gases emission and sustainability: The multi-criteria approach pp. 46-54

Konrad Prandecki and Edyta Gajos

Types of intelligence. The ecological intelligence and sustainability pp. 55-64

Lucia Ovidia Vreja and Sergiu Balan

Determinants of family farms in the regions of Serbia pp. 65-74

Nikola Ljiljanic and Zoran Rajic

The influence of people income of fruits consumption in Romania pp. 75-81

Raluca Andreea Ion and Iuliana Dobre

Structural changes in the context of the European agricultural model: the case of Bulgaria pp. 82-91

Julia Doitchinova, Ivan Kanchev and Albena Miteva

Issues of specialization of greenhouse vegetable production in Bulgaria pp. 92-100

Kerenka Nedeva, Valko Stoilov and Nanyo Nanev

The Romanian legislative framework on public-privte partnership in the context of sustainable development pp. 101-105

Nicolae Suvorov, Alina Stancu and Maria Girip

The impact of romanian forests alienation on the sustability of the environment pp. 106-113

Alina Stancu, Nicolae Suvorov and Maria Girip

A survey of sustainable wine waste management methods in context of environmental policies and grape marc valorization pp. 114-121

Alexandra Liana Visan, Mariana Bran, Dumitru Milea, Anisoara Paun and Constantin Gabriel Bogdanof

Regional convergence of agriculture sustainability: the case of Poland pp. 122-134

Wioletta Wrzaszcz

Market for agricultural producs in the digital age pp. 135-141

Radu Antohe and Alina Stancu

Analysis of the situation of the wheat crop on macroregions in Romania pp. 142-149

Bianca Eugenia Soare

Strategic solutions to increase performance in romanian agriculture pp. 150-156

Constantin Laurentiu Rebega

Internet of things in agriculture pp. 157-166

Marinela Ilie

Romania's forests are in danger of extinction pp. 167-174

Florentina Burlacu

The evolution of the fiscal system pp. 175-182

Anca Marina Izvoranu, Roxana Varvara Boboc and Raluca Jianu

Information and communication technology(ICT) based on modern farming: solution for sustainable agriculture pp. 183-188

Henriette Cristiana Calin, Radu Antohe and Florica Georgeta Rotaru

Quality schemes for foods and traditional food knowledge pp. 189-199

Ioana Todirica

Regional scale development as a pathway for environment protection and restoration in the globalization context pp. 200-210

Simona Bara and Elena Preda

Family agricultural holdings in Bulgaria case study in horticulture pp. 211-231

Shaban Nidal and Eman Kadhum

The hydropbiotopic diversity of the lakes of the lower prut river, Republic of Moldova pp. 232-239

Mihaela Munteanu (Pila) and Silvius Stanciu

A smaller union, a larger budget per member state pp. 240-248

Maria Nica and Ionut Laurentiu Petre

2017, volume 6

The Transfer of Knowledge as a Source of Future Development pp. 6-22

Gabriel Popescu

Efficiency of EU Financial Support in Terms of Rural Economic Development pp. 23-33

Adam Wasilewski and Marek Wigier

The Structural Analysis of Pork Production in The Entities of Republic of Moldova in Terms of Food Security pp. 34-41

Grigore Baltag and Adrian Popescu

Benefits, Opportunities, Costs and Risks (BOCR) Models and Contingency Valuation for Estimating the Provision of Public Goods in Bulgarian Agriculture: South-Central Planning Region pp. 42-49

Dimitre Nikolov, Adriana Mihnea, Teodor Radev, Petar Borisov, Ivan Boevsky and Andrei Radutu

Impact of CAP Financial Subsidies on Rural Development and Emigration in Bulgarian Rural Areas pp. 50-61

Nicola Galluzzo

Production Potentials as a Chance for Agricultural Producers-Case Study of Smederevo City in The Republic of Serbia pp. 62-73

Natasa Kljajic, Jonel Subic and Marko Jelocnik

Raspberry Trade as a Strategic Export Potential of The Republic of Serbia pp. 74-85

Drago Cvijanovic, Svetlana Ignjatijevic and Jelena Vapa Tankosic

Women in Rural Areas of Serbia pp. 86-94

Sreten Jelic, Milica Vasic and Tatjana Jovanovic

The Idea of Sustainability Between Science and Philosophy pp. 95-101

Lucia Ovidia Vreja and Sergiu Balan

Food Security in Romania: Beyond the Statistical Data pp. 102-107

Raluca Andreea Ion

The European Legislative Construction on Agricultural Cooperatives and its National Transposing pp. 108-113

Maria Claudia Diaconeasa and Raluca Emilia Chirculescu

Analysis of Competitiveness on the Meat Market and Meat Products in Romania pp. 128-136

Ionut Laurentiu Petre

Designing of Nutritional Foods through Economic and Mathematical Model pp. 137-144

Iuliana Dobre, Stefania Daniela Bran and Mariana Bran

Stochastic Methods of Analysing Macroeconomic Indicators Characterizing Environmental Protection in Romania, in Line with the Europe 2020 Strategy for Sustainable Development pp. 145-156

Elena Cristina Rotaru, Florica Georgeta Rotaru and Silvia Elena Cristache

Rural Population Income Increase Methods pp. 157-164

Ioana Claudia Todirica and Bogdan Cristian Chiripuci

The Evolution and Prospect of Organic Products – Romania and Poland pp. 165-173

Henriette Cristiana Calin and Anca Marina Izvoranu (Dinu)

The Natural Gas Transportation System: The Rural Stakeholders pp. 174-182

Laurentiu Radu

Effects of the Financial Crisis in Romanian Agriculture and the European Union pp. 183-192

Anca Marina Izvoranu (Dinu) and Henriette Cristiana Calin

2016, volume 5

Legislative and Institutional Construction from 1990-2016 Period on the Land Tenure Relations in Romania pp. 9-14

Gabriel Popescu, Nicolae Istudor and Irina Elena Petrescu

Economic Aspects of Apple Production by Use of New Technologies pp. 15-22

Jonel Subic, Lana Nastic and Marko Jelocnik

The Provision of Public Goods Through Agriculture and Forestry in South Central Region in Bulgaria pp. 23-34

Dimitre Nikolov, Ivan Boevsky, Petar Borisov and Teodor Radev

Agri-Food Sector in Poland: The Need for Innovation Policy Support pp. 35-44

Adam Wasilewski and Marcin Gospodarowicz

Arranging Alternatives for the Sowing Structure by Ranking Method and Fuzzy Sets pp. 45-52

Drago Cvijanovic, Zeljko Vojinovic, Otilija Sedlak and Zoran Ciric

Second-Home Owners 'Spending Patterns in Rural Locations: Some Evidence from Finland and Poland pp. 53-62

Adam Czarnecki and Maarit Sireni

Vertical Integration in the Live Pig Market as a Factor of Competitiveness pp. 63-72

Elzbieta Navigates Szymanska

Economic and Technical Efficiency in Slovenian Farms by Fadn Dataset pp. 73-82

Nicola Galluzzo

Power Market in The Polish Food Sector Branches and The Competition Policy pp. 83-94

Justyna Kufel-Aid

The Grants Impact on the Economic Activity in the Beekeeping Sector During the Period 2008-2015 pp. 95-100

Simona Roxana Patarlageanu and Rozi Liliana Berevoianu

Structure of Production Costs for Field Crops in Romania - A Regional Analysis pp. 101-109

Hack Dachines

Unemployment Determinants in Rural Areas of Serbia in Transition Period pp. 110-115

Sreten Jelic, Tatjana Jovanovic and Dragic Zivkovic

Analysis of the External Environment of Agricultural Holdings in the Grain Sector in Bulgaria pp. 116-124

Hristina Harizanova-Bartos and Zornitsa Stoyanova

Technological Impact on the Environment and Economic Activity in a Farm Field pp. 125-132

Mariana Bran

The Level of Employability in the Romanian Rural Area pp. 133-140

Maria Claudia Diaconeasa (Preda) and Raluca Emilia Chirculescu

The Financing of the Romanian Rural Development Projects through the EU Funds pp. 141-148

Erika Georgeta Kuciel

ITI (Integrated Territorial Investment) - A New Tool for Local Development Financing in the Programming Period 2014-2020 pp. 149-157

Georgiana Raluca Ladaru and Florian Marin

Sustainable Development by Businesses based on Clean Technologies: Characteristics and Trends pp. 158-166

Ildiko Ioan, Carmen Valentina Radulescu and Florina Bran

Assessment Methods in Developing Skills Within the University Education Process for its Direct Beneficiaries / Students and Users of Tes Services pp. 168-175

Ani Matei, Florica Georgeta Rotaru and Silvia Elena Cristache

Sustainability and the Tragedy of the Commons. A New Perspective pp. 176-187

Lucia Ovidia Vreja, Sergiu Balan and Cristina Mavrodin

Reducing Food Waste in order to become the Zero Hunger Generation pp. 187-201

Diana Elena Caprita

Aspects of Water Management pp. 202-210

Petrica Sorin Angheluta and Carmen Georgiana Badea

The Process of Obtaining Truffles through Different Methods of Mycorrhization in the Organic System pp. 211-215

Marcela Stefan

Technology and Methods for Waste Management. Case Study - Recycling Integrated Post Consumption of Packaging Polyethylene pp. 216-219

Artur Lucian Braileanu and Victor Manole

Promoting Romanian Agrifood Products pp. 220-227

Marius Nicusor Albu and Larisa Delia Mihalcioiu

Entrepreneurship Development in South East Region of Romania pp. 228-235

Alexandru Costin Cirstea, Oana Georgiana Stanila and Mihai Sebe

Basic Characteristics of the Organic Agriculture Market pp. 236-244

Jelena Golijan and Aleksandar Popovic

New Operating Provisions of Law 321/2009 and Direct Effects where Small Vegetable Producers pp. 245-249

Ionica-Ionelia Paltan (Diaconu) and Daniela Vacariu (Paduraru)

Sustainable Development of Romania's Rural Areas in the Migration Context pp. 250-259

Serban A. Zodian

Priority Areas for Climate Change Action at Global Level pp. 260-265

Wet Abuse and Laman Mammadzada

Sustainable Making Development Efficient through Natural Resources Consumption pp. 266-270

Elena Irina Elisievici and Marcela Mitrita

Preparing for a Future of Low Carbon Energy: Renewable Energy Projects of Oil and Gas Companies pp. 271-275

Laman Mammadzada and Wet Abuse

Eco-Efficiency Recycling of Organic Waste in Romania pp. 276-281

Cristian Silviu Banacu, Vasile Zecheru and Bianca Georgiana Olaru

Typology of Crises - Description of Shock Phenomenon and Infuence had by Natural Resources pp. 282-286

Amelia Diaconu and Raluca Georgescu

The Sustainability of Renewable Energy - the Case of Wind Energy pp. 287-290

Marcela Mitrita and Elena Irina Elisievici

Stimulating Entrepreneurship on Modernization and Development of Fruit Growing in Arges and Dambovita Counties pp. 291-296

Cristina Gabriela Dumitru and Bogdan Cristian Chiripuci

Recent Product Innovation Trends in Global Food Markets pp. 297-305

Szczepan Figiel

Aproaches on Eu-28 Social Agriculture Model pp. 306-314

Jean Vasile Andrei, Mirela Panait and Alexandra Alecu

Increasing Economic Performance of Integrated Value Chain pp. 315-320

Raluca Andreea Ion and Iuliana Dobre

Results of the Implementation of Convergence Programs by the Public Authorities at Subregional Level: Evidence from three Romanian Counties pp. 321-329

Cristina Ciocoiu and Victor Manole

Ideas for New Technical and Economical Mechanism for Increasing the Efficiency of National Ecological Restoration pp. 330-342

Simona Bara, Florentina Constantin and Florica Georgeta Rotaru