Interdependencies regarding the evolution of greenhouse gas emissions and agricultural activities of Romania

Cristian Teodor ()
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Cristian Teodor: Faculty of Agro-Food and Environmental Economics, The Bucharest University of Economic Studies, Romania

International Conference on Competitiveness of Agro-food and Environmental Economy Proceedings, 2013, vol. 2, 218-223

Abstract: This work aims to analyse the interdependence of the activities that lead to the increase of gas emissions afferent to agriculture lands, and as well to identify some characteristics regarding the years within the analysed period. It has been noticed that the biggest quantities of greenhouse gas generated by the main analysed agricultural food groups (cereals, leguminous plants, oleaginous plants) were produced in 2007. In order to develop the agro-food sector in Romania, measures to reduce the greenhouse gas emissions should be taken.

Keywords: agriculture; GHG; interdependent; sustainable development (search for similar items in EconPapers)
Date: 2013
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Persistent link: https://EconPapers.repec.org/RePEc:aes:icafee:v:2:y:2013:p:218-223

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