The milk market trends in Romania

Georgiana Ladaru () and Petre-Florian Dinu
Additional contact information
Georgiana Ladaru: Faculty of Agro-Food and Environmental Economics, The Bucharest University of Economic Studies, Romania
Petre-Florian Dinu: The Bucharest University of Economic Studies, Romania

International Conference on Competitiveness of Agro-food and Environmental Economy Proceedings, 2013, vol. 2, 224-230

Abstract: The dairy market is well developed in Romania, having a high production of milk and products derived from it and increasing values in the last five years. Despite the high production, sales fluctuate being affected by the food safety issues in a negative way and positively by new methods of distribution for milk through automatic dispensers and the intense marketing methods companies practice it in our country. This article aims to analyze the dairy market in Romania making reference to milk production, consumption and price.

Keywords: milk market; production; consumption; price (search for similar items in EconPapers)
Date: 2013
References: View complete reference list from CitEc
Citations:

Downloads: (external link)
http://www.cafee.ase.ro/wp-content/upload/2013edition/file(26).pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:aes:icafee:v:2:y:2013:p:224-230

Access Statistics for this article

International Conference on Competitiveness of Agro-food and Environmental Economy Proceedings is currently edited by Gabriel Popescu

More articles in International Conference on Competitiveness of Agro-food and Environmental Economy Proceedings from The Bucharest University of Economic Studies Contact information at EDIRC.
Bibliographic data for series maintained by Elena Preda ().