Culinary Tourism -a key-aspect of Romanian tourism development

Cristian Florea ()
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Cristian Florea: Faculty of Agro-Food and Environmental Economics, The Bucharest University of Economic Studies, Romania

International Conference on Competitiveness of Agro-food and Environmental Economy Proceedings, 2013, vol. 2, 325-331

Abstract: Generally, this article aims at discussing the subject of culinary tourism, especially with its Romanian particularities. Besides resources, wild nature with mountains, rivers, Danube Delta, monasteries and medieval cities preserved in order for the contemporary footprint not to be noticed, Romania has an important background of traditional food products. These original and traditional products, as well as the authentic way of preparing them, increasingly invite the tourists to experience Romania from a culinary tourism point of view. The rural space of Transylvania, with its life, captivates more and more tourists and the article expresses the influence of British tourists arrivals observed in the last period.

Keywords: culinary tourism; Romanian food products; authenticity; strategic management; British visitors (search for similar items in EconPapers)
Date: 2013
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