Modern management principles applied in leading and organization of agro-tourism farms and guesthouses

Vergina Chiritescu (), Mihaela Kruszlicika, Mihai Sorin Cosneanu, Gina Pusa Pirvu and Ruxandra Daniela Andrei
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Mihaela Kruszlicika: Romanian Academy, Institute of Agricultural Economics, Bucharest, Romania
Mihai Sorin Cosneanu: Doctoral School, Romanian Academy - INCE, Bucharest, Romania
Gina Pusa Pirvu: Institute of Food Bio-resources, Bucharest, Romania
Ruxandra Daniela Andrei: Romanian-American University, Bucharest, Romania

International Conference on Competitiveness of Agro-food and Environmental Economy Proceedings, 2013, vol. 2, 376-381

Abstract: Apply an effective and efficient management seems today the key to success for any enterprise in our country and beyond. Quality managers and management applied to them can ensure the continued growth and sustained economic entities, regardless of the profile and scope of their activities. Agro-tourism is the moment for our country and for a number of European countries a highly attractive area for both potential investors and customers. Offer in the Romanian rural area is still lacking. However, there is already approved and classified two specific forms of agro units, namely: agro-tourism farms and guesthouses. During their performance management problem often arises in the context in which they are often family businesses, and the manager is actually the head of the farm (agricultural exploitation).

Keywords: agro-tourism; management; agro-tourism farms and guesthouses; manager. (search for similar items in EconPapers)
Date: 2013
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Citations: View citations in EconPapers (1)

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