The estimation of climate change impacts on the adoption of sustainable production processes in viticulture: a multidisciplinary approach

Maria De Salvo, Roberta Capitello and Diego Begalli ()
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Maria De Salvo: Department of Business Administration, University of Verona, Italy
Roberta Capitello: Department of Business Administration, University of Verona, Italy
Diego Begalli: Department of Business Administration, University of Verona, Italy

International Conference on Competitiveness of Agro-food and Environmental Economy Proceedings, 2014, vol. 3, 10-19

Abstract: This research is aimed to assess the climate change impacts on the viticulture applying an interdisciplinary approach that simultaneously considers climatic, physiological, phenological, viticultural and oenological aspects. The relationships between climate and grapevine physiology and phenology are analysed. Moreover the effects on the berry composition, the grape production and the wine quality determined by the spatial context, the grape variety and the vintage are accounted. Data from experimental vineyards are compared with farms’ data in order to account the effects on the vineyard performances and sustainability attributable to vine growers choices and strategies.

Keywords: climate change; wine; multidisciplinary approach (search for similar items in EconPapers)
Date: 2014
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Persistent link: https://EconPapers.repec.org/RePEc:aes:icafee:v:3:y:2014:p:10-19

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