An integrating vision on the management of the romanian food system
Radu Voicu and
Carmen Valentina Radulescu ()
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Radu Voicu: Faculty of Agro-Food and Environmental Economics, The Bucharest University of Economic Studies, Romania
Carmen Valentina Radulescu: Faculty of Agro-Food and Environmental Economics, The Bucharest University of Economic Studies, Romania
International Conference on Competitiveness of Agro-food and Environmental Economy Proceedings, 2014, vol. 3, 352-361
Abstract:
The paper contains a synthetic approach on Romanian food system: opportunity of its existence, its structure, relations between economic agents which operate within it, their management and the extent to which those directs producers, especially farmers, to the pursuit of economic flows of goods and money, which are specific, found in the vertical integration processes. Based on observations gathered after studying the food system, it was highlighted, inter alia, the need to improve management, increase its contribution to the creation of permanent relations between economic agents of the system connecting to these more and more agricultural holdings which develop their commercial side, stronger reception of the interdependence between them and strengthening partnerships for coming in this respect with some courses of action
Keywords: agricultural holding; management; food system; enterprises (search for similar items in EconPapers)
Date: 2014
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Persistent link: https://EconPapers.repec.org/RePEc:aes:icafee:v:3:y:2014:p:352-361
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