A study regarding the vitiviniculture industry of romania in an international context

Daniela Vacariu (Paduraru) () and Ionica-Ionelia Paltan (Diaconu) ()
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Daniela Vacariu (Paduraru): Faculty of Agro-Food and Environmental Economics, The Bucharest University of Economic Studies, Romania
Ionica-Ionelia Paltan (Diaconu): Faculty of Agro-Food and Environmental Economics, The Bucharest University of Economic Studies, Romania

International Conference on Competitiveness of Agro-food and Environmental Economy Proceedings, 2015, vol. 4, 330-339

Abstract: The Romanian vitiviniculture is currently in a new paradigm. Romania's posibility to place it's wine products in the EU is doubled by the openness of the market towards the products coming from this region. Amid surplus wine from EU Member States, increasing yields after conversion and extension of areas planted with vineyards for the wine, stagnation or even the decrease in wine consumption worldwide, the identity of wine products Romanian must acquire new contours to meet new economic challenges. This study proposes an analysis of data on the evolution of surfaces with vines, the production of grapes, wine production, wine consumption, exports and imports of wine, obtaining correlations that stand as a basis of the concept of brand umbrella Geographic Romanian wines.

Keywords: wine industry; Romania; grape production; wine consumption (search for similar items in EconPapers)
Date: 2015
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Persistent link: https://EconPapers.repec.org/RePEc:aes:icafee:v:4:y:2015:p:330-339

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