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As contribuições da agropecuária e indústria de produtos alimentares para a economia paranaense em 2020: Uma abordagem insumo-produto

Ricardo Kureski, Françoise Iatski de Lima () and Mari Aparecida dos Santos ()
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Ricardo Kureski: Pontifica Universidade Católica do Paraná
Françoise Iatski de Lima: Universidade Federal do Paraná
Mari Aparecida dos Santos: Instituto Paranaense de Desenvolvimento Econômico e Social (Ipardes)

Revista de Economia Mackenzie (REM), 2022, vol. 19, issue 2, 84-101

Abstract: This study analyses how the expansion of the agricultural production and of the industry of food products for Paraná state in the year of 2020 caused impacts on the production value, added value, taxes and job positions. In order to reach the research target, this study estimated a matrix of input-output interregional Paraná-rest of Brazil, which enabled the shock of offer in agricultural and in the industry of food products. The results show that the effects of the shock of offer present positive impacts on the productive structure of the state of Paraná, having a varia-tion of 1.02% in the production value and 1.63% in relation to job positions.

Keywords: agricultural; industry of food products; matrix of input-output; shock of offer; Paraná. (search for similar items in EconPapers)
JEL-codes: R11 R15 R58 (search for similar items in EconPapers)
Date: 2022
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Persistent link: https://EconPapers.repec.org/RePEc:aft:journl:v:19:2:2022:jul:dec:p:84-101

DOI: 10.5935/1808-2785/rem.v19n2p.84-101

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