The Role of Promotion in Milling and Bakery Products Sales
Sergiu-Bogdan Constantin
Additional contact information
Sergiu-Bogdan Constantin: Academy of Economic Studies, Bucharest
Theoretical and Applied Economics, 2009, vol. 07(536), issue 07(536), 63-70
Abstract:
Irrespective of the avenue chosen for the retail of milling and bakery products, a key role in sales growth is the one played by promotion, information of the future customers as to the characteristics of the products, the execution and sale conditions. Such information process takes place by means of the promotional mix, consisting of a blend of advertising, sales promotion, public relations tools, trademarks, promotional events, and sales forces. The milling and baking industry uses, to certain extent, all the components of the promotional mix. Product promotion is central both to sales growth, as well as to educating, advising and informing consumers as to how they can select quality milling and bakery products.
Keywords: the milling and baking industry; product promotion; products sales; components of the promotional mix. (search for similar items in EconPapers)
Date: 2009
References: Add references at CitEc
Citations:
Downloads: (external link)
http://store.ectap.ro/articole/401.pdf (application/pdf)
http://www.ectap.ro/articol.php?id=401&rid=51 (text/html)
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:agr:journl:v:07(536):y:2009:i:07(536):p:63-70
Access Statistics for this article
Theoretical and Applied Economics is currently edited by Mircea Dinu
More articles in Theoretical and Applied Economics from Asociatia Generala a Economistilor din Romania / Editura Economica Contact information at EDIRC.
Bibliographic data for series maintained by Mircea Dinu ().